Thai durian farms are a fascinating blend of agriculture and culture. Known as the “King of Fruits,” durians are grown in tropical regions, and Thailand is one of the leading producers. Farms in provinces like Chanthaburi, Chumphon and Sisaket offer visitors the chance to explore orchards, learn about sustainable farming practices, and even taste fresh durian varieties like Monthong and Kan Yao.
Many farms also provide guided tours where you can pick your own durians and enjoy durian-based products, such as desserts and chips. The experience is not just about the fruit—it’s about connecting with the land and the farmers who cultivate it.
Would you like to know more about visiting these farms or the durian cultivation process? Let me know! The season in North East Thailand are from May to August.