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Cultivating Healthier Lives with Organic Durians
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Sanchai Puranachaikiri, president of the Thai Fresh Fruit Traders and Exporters Association, estimates a 20% increase in durian supplyin the eastern provinces this year, with the harvest season set to commence in April.
Paiboon Wongchotesathit, former president of the association, forecasts that the total durian supply in the region will hit 800,000 tonnes, with prices expected to drop compared to last year.Meanwhile, traders and exporters are calling on the government to address the ongoing issue with Basic Yellow 2 (BY2) dye and to seek out new export markets.
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He emphasised the importance of resolving this matter as the Chinese government has imposed strict food safety regulations, prohibiting harmful residues in food and fruits. This resulted in some Thai durian shipments being rejected.
“If we cannot solve this problem, Thailand will not be able to export durian,” he said.
Organic fruit is the future!!
Key Features of Our Organic Farms
Eco-Friendly Practices
We utilize natural pest control methods and organic fertilizers to maintain soil health and reduce environmental impact.
Biodiversity Enhancement
Our farms are designed to support a diverse range of plant and animal species, fostering a balanced ecosystem.
Community Engagement
We work closely with local communities to promote sustainable farming practices and improve livelihoods.
Organic Farming Growth
Over the past decade, organic fruit farming in Thailand has seen a 150% increase in production, highlighting its rising popularity and demand.
Increased Yield
Environmental Benefits
Economic Impact
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